Tags
bird's eye chili, bok choy, fried rice, green onion, ground turkey, kimchi, sauce mixture, sesame seeds, shallots, stir fry sauce, Trader Joe's, turkey marinate
Spicy Baby Bok Choy with Kimchi Fried Rice
Spicy Baby Bok Choy with Ground Turkey:
2 tablespoons Trader Joe’s Island Soyaki
2-3 tablespoons water
2 tablespoons canola oil
1/2 pound Trader Joe’s Ground Turkey (marinate w/1 tbsp. TJ’s Island Soyaki )
1 shallots, sliced
1 bird’s eye chili, chopped
1 package Trader Joe’s Baby Bok Choy (bottom end cut & leaves separated)
Mix Trader Joe’s Island Soyaki and water. Set aside.
Trader Joe’s Isalnd Soyaki
Is a unique sauce made with preservative free soy sauce, pineapple, juice, garlic, ginger, and sesame seeds. Great as a marinade before grilling, and cooking, or as a stir fry sauce.
In medium high-medium heat with 1 tablespoon of oil cook ground turkey for 3 minutes or until it’s no longer pink. Add shallots and bird’s eye chili. Cook for a couple of minutes. Set aside.
In the same pan, add the rest of the oil saute the baby bok choy then and sauce mixture. Mix in the meat, serve hot with Kimchi fried Rice.
Kimchi Fried Rice:
1 tablespoons canola oil
1 package Trader Joe’s Kimchi Fried Rice, thawed
1 Trader Joe’s green onion, chopped (for garnish)
Cooked the rice as directed and garnish with green onion.
*This is no fuss dinner for me. Trader Joe’s always gives quality food but never breaks your wallet. The best part it’s organic and preservative free. TJ’s products are one of the few that I would eat any day. I heart Trader’s. enJOY!!!
Yum!
Oh YUM! Glad I found this blog!
Looks Dee lish!
Thank you so much and I’m very happy that you like it